Coffees
These are coffees in hand for roast days. Most are kept green and roasted after orders are gathered.
Shade-grown around 4000-4300 ft; hand-picked, pulped, fermented, washed, and sun-dried on tables.
Estate brochureThese are coffees in hand for roast days. Most are kept green and roasted after orders are gathered.
Shade-grown around 4000-4300 ft; hand-picked, pulped, fermented, washed, and sun-dried on tables.
Estate brochure