Bibliography

References and Source Notes

This page separates external references from internal KoffyKraft source documents.

External references

Specialty Coffee Association - Coffee Value Assessment

Current specialty-coffee sensory assessment framework. Useful for understanding how professional cupping language is evolving.

Specialty Coffee Association - Cupping Protocols

Protocol and best-practice reference for consistent coffee evaluation.

World Coffee Research Sensory Lexicon

Reference vocabulary for aroma and flavor terms, with calibration references.

Coffee Quality Institute

Coffee quality and Q-system context for professional sensory evaluation.

Coffee Board of India

Indian coffee context, production background, and institutional reference.

Original KoffyKraft source files used

KoffyKraft_Lesson_1_1_Aroma_Mastery.docx
KoffyKraft_Lesson_1_2_Sweetness_Sensitivity.docx
KoffyKraft_Lesson_1_3_Acidity_Awareness.docx
KoffyKraft_Lesson_1_4_Body_and_Texture.docx
KoffyKraft_Lesson_1_5_Aftertaste_and_Clean_Cup.docx
KoffyKraft_Lesson_2_1_Dry_to_Wet_Aroma_Journey copy.docx
KoffyKraft_Lesson_2_2_Flavor_Balance_Practice copy.docx
KoffyKraft_Lesson_2_3_Defects_101 copy.docx
KoffyKraft_Lesson_2_4_Consistency_and_Comparative_Cupping copy.docx
KoffyKraft_Lesson_2_5_Building_a_Cupping_Routine copy.docx
KoffyKraft_Lesson_3_1_Cupping_in_Real_Life_Conditions.docx
KoffyKraft_Lesson_3_2_Sensory_Calibration.docx
KoffyKraft_Lesson_3_3_Using_a_Cupping_Form_Effectively_Revised.docx
KoffyKraft_Lesson_3_4_Roast_Evaluation_Quality_Scoring.docx
KoffyKraft_Lesson_3_6_Building_a_Personal_Flavor_Library.docx
KoffyKraft_Lesson_3_7_Cupping_for_Troubleshooting.docx
KoffyKraft_Lesson_3_8_Exploratory_Cupping_and_Curiosity_Sessions.docx
Before_the_First_Cupping_KoffyKraft.docx
KoffyKraft_Sensory_Basics_Prelude_for_Beginners.docx
KoffyKraft_Mis_en_Place_Preparation_Guide copy.docx
KoffyKraft_Module_2_Primer_Beginner_Compass copy.docx
KoffyKraft_Module_3_Primer_Tasting_with_Trust copy.docx
KOFFY_KRAFT_Cupping_Manual_for_Beginners.docx