Pour-over

Aim

Learn water passing through coffee.

Start

Start with 15 g coffee, 240 g water, medium grind, water just off boil, 2.5-4 minutes.

Do

• Rinse filter.
• Pour steadily.
• Keep notes on time.

Notice

• Flow
• clarity
• dryness

Words

Bloom

The first small pour wets the coffee and lets gas escape. Use about twice the coffee weight in water, then wait 30-45 seconds.

Record

Question
Observation
Repeatable note
Next change	Pouring is rhythm, not performance.