KoffyKraft
Brewing
Cupping
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Cupping
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Before the first cupping
01
Aroma
02
Sweetness
03
Acidity
04
Body and texture
05
Aftertaste, clean cup
06
Dry to wet aroma
07
Balance
08
Defects
09
Comparison
10
Routine
11
Real conditions
12
Calibration
13
Form
14
Roast evaluation
15
Flavor library
16
Troubleshooting
17
Curiosity
