Cupping Start
Before the first cupping
Aim
Set the table simply.
Start
Use about 8.25 g coffee per 150 ml water, medium-coarse grind, 4 minutes.
Do
- Use clean cups.
- Use one grind size.
- Keep water and time steady.
Notice
- Smell
- temperature
- notes
Record
| Question | |
|---|---|
| Observation | |
| Repeatable note | |
| Next change | Do not make the setup complicated. |