Sweetness

Aim

Find natural sweetness.

Start

Use two coffees if possible; taste from hot to cool.

Do

• Taste slowly.
• Let the cup cool.
• Compare two cups.

Notice

• Sugar-like
• fruit-like
• caramel-like

Words

Sweetness

Think of ripe fruit, jaggery, dates, honey, caramel, or sweet grain. Sweetness in coffee is usually a soft impression, not sugar.

Record

Question
Observation
Repeatable note
Next change	Sweetness is not only sugar.