Roast evaluation

Aim

Use cupping to read roast.

Start

Cup the roast beside one known reference if possible.

Do

• Taste hot and cool.
• Look for roast taste.
• Compare to intention.

Notice

• Baked
• scorched
• balanced
• flat

Words

Scoring

Score only after observing. A number is a memory aid; the written reason matters more.

Record

Question
Observation
Repeatable note
Next change	Judge from the cup.