Brewing 06
Extraction
Aim
Connect taste to adjustment.
Start
Keep the recipe same; change only grind or time next brew.
Do
- Taste the cup.
- Name the problem.
- Change one thing next time.
Notice
- Sour
- bitter
- hollow
- muddy
Words
Extraction
Sour often needs finer grind or more time. Bitter or dry often needs coarser grind or less time. With a bowl grinder, adjust by pulsing shorter or longer and accept a little unevenness. Adjust temperature later, after strength and extraction are under control.
Record
| Question | |
|---|---|
| Observation | |
| Repeatable note | |
| Next change | Taste before fixing. |