Espresso

Aim

Read espresso as a concentrated brew.

Start

Start near 18 g in, 36 g out, in 25-35 seconds.

Do

• Pull a shot.
• Record time and yield.
• Taste before adjusting.

Notice

• Sharp
• bitter
• thin
• heavy

Words

Yield

Yield is the drink weight in the cup. If 18 g coffee gives 36 g espresso, the yield is 36 g.

Record

Question
Observation
Repeatable note
Next change	Do not chase numbers without tasting.